Jake Kelly is an extraordinary young woman; she has become an important part of the local food scene in Santa Barbara, Calif. If you live in Santa Barbara and want to buy local food, you can find Jake and her delicious, chemical-free local produce at the Sunday Farmer’s Market in Goleta from 10:00 a.m. until 2:00 p.m. Chapala Gardens is also open for shopping on Tuesdays from 11:00 a.m. to 2:00 p.m., and on Thursdays from 3:00 p.m. to 6:00 p.m.
For Chapala Garden’s address and directions, visit www.ChapalaGardens.com.
Chapala Gardens’ rooftop farm in Santa Barbara, CA. Almost a ton of produce can be harvested annually from this small rooftop.
Now in its second year of operation, Chapala Gardens has been extraordinarily successful in making local, healthy, chemical-free, low-carbon footprint food readily available to its friends and neighbors in Santa Barbara.
Behind every successful “green” business is a person with a passion, and that is certainly true for 25-year-old Jake Kelly, the head grower for Chapala Gardens. Jake has been passionate about growing healthy food since she was young girl. Jake was recently nominated for Young Female Entrepreneur 2013 in Santa Barbara CA.
Jake’s successful business has 3 main areas of focus:
- Providing food for the community through the local farmers market.
- Leading a Community Supported Agriculture (CSA) farm.
- Educating and training people how to do the same thing right in their own back yard.
At a recent event, Jake shared, “We are simply running out of water in California and no one knows what to do! I do know what to do, and I have a solution. I can grow an enormous amount of plants vertically on my rooftop and patio with as little as five percent of the water as the farmers up the road. I don’t use contaminated water, herbicides, or harmful chemicals. My food is nutrient-dense, clean, and free of harmful pathogens. We can all do this; it is really simple and it’s the right thing to do!”
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